FOR THE CHOCOLAT CONNOISSEURS

The Indian edition of Salon du Chocolat et de la Pâtisserie is set to debut in 16 and 17 January 2026 at the Jio World Convention Centre, BKC, Mumbai—already gaining major momentum with premium exhibition spaces nearly sold out.Renowned names like Barry Callebaut, Guylian (Belgium), Robot Coupe (France), Smoor, Subko, and Jindal Cocoa have secured their spots, signaling strong industry excitement.This global celebration of chocolate and pastry artistry promises to bring the world’s finest flavors, techniques, and innovations to India’s culinary forefront.

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Founded in Paris in 1994, Salon du Chocolat et de la Pâtisserie is the world’s most prestigious celebration of chocolate and pastry artistry.Held across 11 countries—including France, Japan, Italy, UAE, and Belgium—it unites global talent, innovation, and business in a vibrant blend of B2B and consumer experiences.From craft chocolatiers to luxury patisseries, it’s where creativity meets commerce—now making its highly anticipated debut in India this January 2026.

Salon du Chocolat et de la Pâtisserie, the world’s most enchanting chocolate festival is uniting top chocolatiers, patissiers, and cocoa artisans from across the globe, it promises a sensory journey that blends indulgence, artistry, and innovation. From Paris to Mumbai, this global phenomenon is set to redefine India’s love affair with premium chocolate—turning every bite into a celebration.

“India’s chocolate story has changed dramatically over the last decade,” says Satish Menon, Project Head – Salon du Chocolat India. “We now have an evolved consumer, a strong premium segment, and a fast-growing community of craft and bean-to-bar chocolatiers. Salon du Chocolat – India is being launched at exactly the right moment in this journey.”

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More than a traditional trade show, the India edition is being positioned as a multi-dimensional platform that combines business, education, creativity, and consumer engagement. Alongside a curated exhibition and conference programme, the event will feature two of Salon du Chocolat’s most iconic global elements — the Chocolate Fashion Show and Masterclasses led by masters of the craft.

“Chocolate is not just a product; it is a medium of expression,” Satish explains. “Salon du Chocolat has always celebrated chocolate as art, fashion, culture, and craftsmanship — and we are very excited to bring these elements to the Indian audience for the first time.”

The Chocolate Fashion Show—a global hallmark of Salon du Chocolat—is set to dazzle at the India edition, merging haute couture with edible art.Top designers and chocolatiers will collaborate to craft stunning, wearable masterpieces where chocolate isn’t just decoration—it’s the fabric.A celebration of creativity and craftsmanship, this show turns the runway into a sweet spectacle like no other.

Born in Paris, the Chocolate Fashion Show is where art, fashion, and chocolate collide—transforming tempered cocoa into breathtaking wearable sculptures. From Tokyo to New York, it’s redefined creativity, with designers and chocolatiers crafting gowns and bodices that are as technically precise as they are visually stunning. Each piece is a masterpiece of imagination and skill—fleeting, edible, and utterly unforgettable.

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“The Chocolate Fashion Show represents the perfect intersection of technique, imagination, and storytelling,” says Chef Anil Rohira, Director – School of European Pastry and Brand Ambassador, Felchlin.”

It challenges chefs and designers alike to think beyond the conventional and presents chocolate as a serious creative medium. Bringing this to India will be both inspiring and transformative for the next generation of pastry and chocolate professionals.”

According to Mr. Satish Menon, the Project Head, the fashion show also plays a strategic role in broadening the event’s appeal. “It captures attention instantly and communicates that chocolate today is as much about experience and emotion as it is about taste,” he notes.”For India, this will be a visually powerful and completely new experience.”

The masterclasses at Salon du Chocolat et de la Pâtisserie India 2026 will bring together global and Indian experts for immersive, hands-on sessions in chocolate crafting. From truffle-making to tempering, guests will explore technique, flavor innovation, and sustainability—guided by world-renowned chocolatiers and pastry chefs. A rare chance to learn, create, and connect—where art meets craft, and every detail tells a story.

“Learning and skill development are critical for the next phase of growth in India’s chocolate industry,” Satish says.”These masterclasses are designed to inspire professionals, empower emerging talent, and expose Indian chocolatiers to global best practices.”

Top chocolate artisans, pastry chefs, and culinary innovators will gather at Salon du Chocolat India 2026—showcasing their craft through live demos, exquisite creations, and bold flavors. From intricate pastries to avant-garde chocolate sculptures, their expertise will inspire both professionals and enthusiasts alike.A celebration of skill, passion, and the sweet art of indulgence.

Salon du Chocolat India 2026, in association with the Ministry of MSME, offers a unique platform for emerging chocolate and pâtisserie brands to shine.MSME-registered businesses can participate with up to 100% spend reimbursement—making it easier than ever to showcase innovation alongside global names. A powerful opportunity to connect, grow, and inspire—putting homegrown talent on the world stage.

Renowned chocolate artisans, pastry chefs, and industry leaders will share insider insights on the future of India’s chocolate and dessert scene at Salon du Chocolat India 2026. From crafting techniques to market trends, they’ll reveal the secrets behind successful brands and what’s next for Indian pâtisseries. A rare chance to learn from the masters shaping the sweet future of Indian gastronomy.

The Salon du Chocolat India 2026 isn’t just a feast for the senses—it’s a catalyst for the future of Indian chocolate. With masterclasses, global collaborations, and a spotlight on MSMEs, it’s where tradition meets innovation, and homegrown talent steps onto the world stage.This is the beginning of a sweeter, bolder chapter for India’s dessert landscape.

Satish Menon, Project Head – Salon du Chocolat India highlights “Mumbai understands scale, aspiration, and consumer engagement,” he adds. “It is the ideal city to host a global-format event like Salon du Chocolat while keeping it deeply relevant to the Indian market.”

“This is just the beginning,” he concludes. “Our vision is to establish Salon du Chocolat – India as the definitive platform for chocolate excellence, innovation, education, and collaboration in the country.”