DOBARAA MAUJ
Dobaraa at Phoenix Palladium, Mumbai – where “come again” isn’t just our name, it’s a promise. As a sibling to the celebrated Ishaara, Dobaraa brings its own distinctive flair, proudly managed by talented individuals from the Speech and Hearing Impaired (SHI) community. We redefine the gastropub experience with diverse global cuisines and delectable pub grubs in a vibrant, music-driven atmosphere perfect for socializing and networking. At Dobaraa, inclusivity meets exceptional service, world-class flavors meet pocket-friendly pricing, and every visit becomes a memorable celebration. Join us and experience the rhythm, energy, and warmth that make Dobaraa truly unique.
Dobaraa, a vibrant gastropub and restaurant in Mumbai, recently paid homage to the city’s rich history by hosting “Patvad & Pours,” a unique Pathare Prabhu pop-up menu crafted by Chef Soumitra Velkar. The event, held at Phoenix Palladium, offered an exclusive opportunity for food enthusiasts to savor the authentic and lesser-known flavors of one of Mumbai’s oldest communities, the Pathare Prabhus.
“Every dish on this menu carries a piece of my childhood. These recipes have been treasured for generations, and it’s a privilege to bring them out of our homes and onto the table at Dobaraa for a wider audience to experience,” says Chef Soumitra Velkar.
Chef Soumitra Velkar’s carefully curated menu transported diners to the heart of Pathare Prabhu family kitchens, showcasing traditional dishes that have been passed down through generations. The pop-up menu allowed guests to experience the unique blend of flavors and ingredients that are intrinsic to Pathare Prabhu cuisine, a culinary heritage that is deeply rooted in Mumbai’s history.
Pathare Prabhu cuisine is a unique culinary tradition with influences from Gujarat, Rajasthan, and other regions, creating a delightful blend of bold flavors and distinctive recipes. This cuisine boasts a diverse range of dishes, from hearty rice and vegetable preparations to delectable mutton curries and seafood specialties. What sets Pathare Prabhu cuisine apart is its use of coconut milk and spices, offering dishes that are rich yet light and distinct from traditional Marathi fare.
Some signature elements of Pathare Prabhu cuisine include the incorporation of minced prawn or mutton in various traditional Marathi dishes, such as Upma, Alu wadi, and even Karanji, which traditionally has a sweet filling but is adapted with a meat-based filling in this cuisine. Additionally, Pathare Prabhus have put their unique twist on Gujarati Undhiyo by adding shrimp, Ghol fish, and even dried fish like dried prawns or dried bombil, creating a dish known as PP Ghada.
The exclusive “Patvad & Pours” Pop-up menu at Dobaraa offered a carefully curated selection of dishes that captured the essence of Pathare Prabhu culinary heritage. Guests can expect to indulge in unique taste traditions found only within the community’s kitchens, showcasing the rich and distinct flavors that define this age-old cuisine.
Patvad, also known as Patwadi, is a classic dish from the Pathare Prabhu cuisine that evokes a sense of nostalgia with every bite. This Maharashtrian delicacy consists of two main components: Patwadi, which is a spiced gram flour (besan) fudge, and Rassa, a tangy and spicy curry.
The Patwadi is made by steaming and tempering the gram flour mixture, then cutting it into small pieces once cooled. These flavorful pieces can be enjoyed as a snack on their own or added to the Rassa just before serving, creating a unique and satisfying dish.
Wanted to try the newly launched whisky, Hillfort Premium Blended Malt Whisky, a testament to the time-honored traditions of Scottish whisky-making, offering a luxurious and sophisticated drinking experience for the discerning palate. Crafted with a masterful blend of single malt whiskies, this premium spirit encapsulates the essence of smoky sophistication and quiet power, embodying the regal mystique that defines the Hillfort brand.
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Tasting Notes:
Color: Warm, golden amber
Nose: A complex bouquet of dried fruits, rich spices, and a hint of oak
Palate: Velvety smooth and full-bodied, with layers of flavor that evolve on the tongue
Finish: A long and satisfying finale, leaving a lasting impression of depth and refinement
This whisky is ifeal for leaders who appreciate the finer things in life, Hillfort Premium Blended Malt Whisky is a celebration of richness, deliberation, and the spirit of those who choose to stand apart from the crowd.
PP Mutton Keema, also known as Pathare Prabhu Mutton Keema, is a classic dish from the Pathare Prabhu cuisine that showcases the community’s affinity for meat-based dishes. This flavorful preparation features minced mutton cooked with a unique blend of spices and ingredients, resulting in a savory and aromatic dish that is sure to delight the taste buds.
PP Mutton Keema is a dish that highlights the community’s expertise in balancing bold flavors and tender, succulent meat. The minced mutton is cooked to perfection, allowing the flavors of the spices to infuse the meat and create a mouthwatering dish that is both satisfying and delicious. This dish is often served with chapati, bhakri, or steamed rice, making it a versatile and satisfying meal option.
Pairing PP Mutton Keema with Hillfort Premium Blended Malt Whisky offered a luxurious dining experience that harmoniously blends the rich and spicy flavors of the mutton dish with the smooth and sophisticated taste of the whisky. This combination allows diners to appreciate the depth and complexity of both the cuisine and the spirit, creating a memorable and elevated culinary experience.
Chili Baked Nachos with Mashed Avocado and Jalapeño was a delectable dish that combined the crunchiness of nachos with the creaminess of mashed avocado, the heat of jalapeños, and the comforting richness of three types of cheese. The result was a satisfying and flavorful snack that’s perfect for sharing or indulging in on your own.
The dish begins with a layer of crispy nacho chips, which provide a sturdy base for the generous toppings to come. The mashed avocado adds a smooth and creamy texture, balancing out the spice from the jalapeños and chili. The jalapeños themselves deliver a delightful burst of heat that pairs perfectly with the cool creaminess of the avocado.
Pairing Chili Baked Nachos with Mashed Avocado and Jalapeño alongside Hillfort Premium Blended Malt Whisky creates an enticing combination of bold flavors and textures. The whisky’s complex character enhances the rich tastes of the dish, offering an elevated and unforgettable appetizer experience.
The Pathare Prabhu-inspired menu showcased a fusion of traditional dishes with a modern twist, paying homage to the community’s rich culinary heritage. One such creation was the prawn chutney, a contemporary take on the classic prawn pickle that the Pathare Prabhus are known for. The chef transformed the pickle, traditionally meant to be consumed immediately, into a chutney that could be savored throughout the meal.
Another highlight from the menu was the Sakar Amba, a seasonal mango relish infused with the aromatic flavors of saffron and cloves. This dish held a personal connection for the chef, as it was a specialty of his grandmother. To make it a versatile accompaniment, the relish was served with lavash, allowing diners to enjoy its sweet and tangy notes throughout their meal.
Delight your palate with Thecha-Spiced Chipotle Chicken Tikka! This innovative fusion dish marries tender chicken with a vibrant blend of Indian spices and smoky chipotle heat. Served alongside a cooling mint chutney, it’s an exquisite harmony of flavors that’s sure to impress. Experience a taste sensation like no other as you savor this unique fusion dish!
STOK Strong Beer, new beer launched, is a bold and flavorful brew crafted for those who appreciate a robust drinking experience. This beer showcases a full-bodied flavor profile, boasting a rich maltiness and pronounced hop bitterness. You’ll detect hints of caramel that give way to a satisfying, lingering finish, leaving a lasting impression on your palate. If you’re seeking a beer with depth and strength, STOK Strong Beer is an excellent choice.
The bold flavors of STOK Strong Beer was the perfect complement to Thecha-Spiced Chipotle Chicken Tikka. The beer’s robust and full-bodied taste can hold its own against the dish’s complex blend of spices and heat. The malty sweetness of the beer also provides a refreshing contrast to the savory chicken and tangy mint chutney, creating a well-rounded and satisfying pairing. This combination is sure to impress even the most discerning food and drink enthusiasts.