“Great dining is about moments — when impeccable flavours meet genuine connection.” Noel Mendes, Director of Food and Beverage, Four Seasons Hotel Mumbai Perched atop a stylish Mumbai rooftop, the warm hush of the afternoon gives way to a dramatic monsoon sky—bruised with indigo clouds, lightning flickering at the horizon, with the retractable roof in place. The air is thick with petrichor and salt, a cool breeze cutting through as rain lashes the distant glass…
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At the entry way to this remarkable supper club, two massive sumo sculptures kneel in the traditional “sonkyo” stance, expressing reverence and tradition. As visitors approached, they are greeted by these larger-than-life characters, laying the groundwork for a gastronomic experience steeped in the riches and authenticity of Japanese culture. The sumo sculptures provide a dramatic and unforgettable greeting, enticing guests to enter inside and experience the delectable flavours and friendly hospitality that await them. Upon…
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Well, if it isn’t too much to ask for, living in the world’s tallest hotel and having a 21year Macallan and Cohiba Behike in the world’s highest Vault, the bar on the 72nd floor of the JW Marriott Marquis hotel, Dubai, enjoying the panoramic exuberance of Dubai. Malt & Cigar Clandestine is phenomenal. The breathtaking panoramic views from the swanky Vault bar, sipping on the Macallan 21, the rich tobacco smell of the Cohiba Behike cigar…
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