EXCELLENT CULINARY EXPERIENCE AT THE SOPHISTICATED OPUS
Four Seasons Hotel Mumbai has established itself as a benchmark for impeccable service and culinary excellence, and at the heart of this experience lies Opus, the hotel’s all-day lobby restaurant. Offering a thoughtfully curated dining experience from morning until midnight, Opus is renowned for its ability to transform every meal into a truly unforgettable occasion.
Whether guests choose to indulge in a lavish à la carte breakfast, a power-packed antipasti lunch buffet, or an immersive experiential dinner paired with fine wines, Opus never fails to impress. The restaurant’s commitment to innovation, ambiance, and world-class gastronomy ensures that every visit is a memorable one.
With its living room-style bar, live music, and plush seating, Opus offers a sanctuary of comfort and style, making it the perfect destination for both casual gatherings and formal meetings. This stylish venue at the lobby level of Four Seasons Hotel Mumbai promises a culinary journey like no other, blending modern European and Asian cuisine with an exquisite selection of coffees on tap, single estate teas, wines, and cocktails.
With its Art Deco-inspired aesthetic and a commitment to culinary artistry, Opus sets a new benchmark for luxury dining, ensuring that every moment spent within its walls is elevated to new heights of refinement and indulgence.
Guests are welcomed into a fresh, design-forward space, where they can bask in the gentle sunlight that pours in, illuminating the Art Deco-themed ambiance that subtly pays homage to Indian palatial grandeur.
As an embodiment of culinary mastery and design brilliance, Opus sets a new benchmark for luxury dining, ensuring every moment spent within its walls is elevated to new heights of refinement and indulgence.
Opus offers a one-of-a-kind dining experience that seamlessly blends with contemporary design, impeccable service, and inspired flavors. The Art Deco interior, reflecting Indian grandeur and adorned with art and sculptures, creates an atmosphere of elegance and sophistication.
The ambiance masterfully combines modern elegance with timeless sophistication, creating an enchanting environment that complements the exceptional culinary offerings and impeccable service. This seamless fusion of classic and contemporary design elements provides the perfect backdrop for a truly unforgettable dining experience.
The Sunday Brunch at Opus, Four Seasons Hotel Mumbai, is an extraordinary culinary experience that brings together a dynamic mix of buffet-style offerings, à la carte selections, and tableside pass-arounds. Each month, a unique theme is thoughtfully chosen to appeal to the discerning guests, as they embark on a global gastronomic journey with an eclectic spread of delicacies from various cuisines such as Indian, Asian, and Western.
The Sunday Brunch offered a delightful atmosphere for diners to savor the diverse range of flavors and culinary delights. The luxurious brunch featured a mouthwatering selection of dishes, including Thai Pumpkin Curry with Jasmine Rice- Thai Stir-fried Basil Tofu with Jasmine Rice- Stir-fried Assorted Mushroom Rice- Thai Vegetable Green Curry with Jasmine Rice, Mediterranean Grilled Seabass with Cherry Tomato, Olive Salsa and Feta, just to mention a few.
I indulged in handcrafted cocktails, premium spirits, and Moet & Chandon Champagne, while I enjoyed the live music with a two-piece band playing pop, jazz, and Western classics, the experience was truly immersive and unforgettable. It created a lavish and leisurely celebration that extended well into the late afternoon. So serene and bliss, just did not feel like leaving.
With its Art Deco-inspired aesthetic and a commitment to culinary artistry, Opus sets a new benchmark for luxury dining, ensuring that every moment spent within its walls is elevated to new heights of refinement and indulgence.
“At Four Seasons Hotel Mumbai, we continuously redefine luxury by curating exceptional dining and hospitality experiences. Opus embodies this vision where innovation, world-class cuisine, and impeccable service come together to create memorable moments for our guests, any time of the day,” says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
Opus at Four Seasons Hotel Mumbai truly redefines the art of dining, offering an unparalleled experience that seamlessly transitions from sunrise to midnight and beyond. Every meal at Opus is a meticulously crafted journey of warmth, sophistication, and culinary excellence, where guests can indulge in a fusion of modern European and Asian cuisine, complemented by an exquisite selection of coffees on tap, single estate teas, wines, and cocktails.
What sets Opus apart is its diverse, European-led menu that spans continents and caters to cravings around the clock. The menu showcases global culinary excellence, ensuring there’s something to delight every palate, reflecting the spirit of global culinary excellence.
Opus is a true haven for culinary enthusiasts seeking a luxurious dining experience. The modern and sophisticated ambiance, marked by its art deco theme and subtle nods to Indian palatial grandeur, offers an inviting atmosphere for patrons to enjoy.
Complementing the diverse cuisine is an exceptional selection of beverages, including the city’s finest coffees on tap and single estate teas from Darjeeling. A Eurocave houses an extensive wine collection, offering the perfect pairing for the wide range of flavors presented throughout the brunch.
Opus, is derived from the Latin word for “work of art,” the restaurant embodies the essence of a masterpiece, seamlessly blending modern elegance with timeless sophistication.
I ordered for an Americano and the Mediterranean chicken salad. The Mediterranean Chicken Salad is a delightful salad dish that brings together the freshness of Mediterranean flavors with succulent chicken. The salad is prepared with carefully selected ingredients and a perfect balance of herbs and spices, reflecting the restaurant’s commitment to culinary artistry and inspired flavors.
Featuring tender chicken pieces, the salad is complemented by a symphony of flavors and textures from ingredients such as sun-dried tomatoes, Kalamata olives, and a tangy lemon vinaigrette. This light yet satisfying dish is a perfect example of how Opus combines impeccable service, exquisite ingredients, and creativity to deliver an unforgettable dining experience.
The 2nd salad, I ordered was the Cajun prawn salad with like herb dressing. The Cajun Prawn Salad was a delectable dish that combines the zesty flavors of Cajun seasoning with succulent prawns. The salad is prepared with carefully selected ingredients and a perfect balance of herbs and spices.
Featuring juicy prawns cooked to perfection, the salad is complemented by a medley of flavors and textures from ingredients such as fresh vegetables, herbs, and a tangy, herb-infused dressing.
The Cajun Prawn Salad is an ideal choice for those seeking a flavorful and refreshing meal that highlights the best of coastal cuisine with a unique twist. The harmonious blend of Cajun spices and fresh herbs in the dressing elevates the dish and adds a memorable touch to your dining experience at Opus.
The other salads on the menu were – Charred grilled summer vegetables and cherry tomato salad, Creamy chicken Caesar macaroni salad and Spicy thai lamb salad.
After settling with the Americano and salads, now it’s time to move to cocktails, and my favorite was the Spresso Martini. The Spresso Martini was undoubtedly a delectable treat for me and for the coffee enthusiasts and the cocktail connoisseur alike. Given the restaurant’s commitment to offering the finest coffee through their cutting-edge Modbar coffee system and an extensive beverage menu, one can expect a masterfully crafted Spresso Martini that perfectly blends the rich, bold flavors of espresso with premium spirits and liqueurs.
The Spresso Martini was an exquisite blend of premium spirits and ingredients that created a unique and memorable cocktail experience. This signature drink featured Flor de Caña Spresso, a smooth and rich rum from Nicaragua, combined with Amaro Montenegro, an Italian herbal liqueur, and Demerara, a rich and flavorful sugar. The addition of soy added a smooth and creamy texture to the cocktail, resulting in a well-balanced and sophisticated drink, with a rich and creamy mouthfeel.
The skilled mixologist at Opus created a balanced and smooth cocktail, combining the herbal liqueur with the smoothness of rum. Garnished with a trio of coffee beans, this Spresso Martini was a feast for the senses and a delightful way to indulge in the restaurant’s refined atmosphere. This decadent blend of flavors enhanced the enjoyment of both the dim sum and the cocktail, making it an ideal pairing for a memorable dining experience.
In keeping with Opus’ dedication to culinary artistry and innovative experiences, this Spresso Martini embodied the essence of a luxurious and unforgettable dining experience, making it a must-try cocktail for guests looking to savor the perfect marriage of coffee and spirits at this prestigious Mumbai establishment.
My colleague ordered for the Alta Vista Estate Malbec. This exquisite red wine boasts an intense red hue with captivating violet undertones. Its aromatic profile entices the senses with a bouquet of fresh red fruits, predominantly cherries, accompanied by delicate floral notes of violet. The subtle presence of wood notes seamlessly integrates into the varietal characteristics, showcasing a harmonious balance.
On the palate, the wine exhibits a robust meatiness, complemented by a refreshing crispness. Its complex flavor profile showcases ripe red fruit aromas intertwined with hints of spice, contributing to a multi-layered experience. The wine boasts round, soft tannins that provide structure without overpowering the palate, and a lively mouthfeel that adds to its vibrancy.
The winemaking process of this exceptional red wine involves extended maceration to coax out its rich color and intense aromas. Part of the wine, aged in French oak barrels for 12 months, the wine develops added depth and complexity before resting in bottles for an additional 3 months. This meticulous aging process results in a wine that is well-structured and boasts a well-rounded character that is sure to delight even the most discerning wine aficionados.
Hunger pangs irritating me, I requested for some mouth watering starters, ordered for the Spicy Basil Chicken Dim Sum, a delectable dish that combined the delicate texture of dim sum with bold and spicy flavors. This culinary creation highlighted the restaurant’s commitment to innovative and globally-inspired cuisine.
Each bite-sized parcel was filled with succulent chicken, infused with the aromatic essence of basil and an invigorating kick of spice. The dish offered a delightful balance of textures and flavors, making it a standout option for those seeking a unique and tantalizing experience.
Opus’ Spicy Basil Chicken Dim Sum exemplified the restaurant’s dedication to showcasing a diverse range of dishes that cater to the discerning palates of its guests. As part of the art deco-themed setting that pays homage to Indian palatial grandeur, this dish contributes to the unforgettable dining experience that awaits patrons at Opus, Four Seasons Hotel Mumbai.
The pairing of Spicy Basil Chicken Dim Sum and Spresso Martini created a tantalizing combination of flavors and textures, offering an intriguing culinary experience. The bold and spicy notes of the dim sum, with its juicy chicken filling infused with aromatic basil and a hint of Sriracha, contrast beautifully with the rich, complex flavors of the Spresso Martini. As the steamed dumplings melt in your mouth, the robust and slightly bitter taste of the martini provides a smooth and sophisticated counterpoint, elevating the overall dining experience.
The Spicy Basil Chicken Dim Sum exemplified the restaurant’s dedication to showcasing a diverse range of dishes that cater to the discerning palates of its guests. As part of the art deco-themed setting that pays homage to Indian palatial grandeur, this dish contributed to the unforgettable dining experience.
Next we ordered the Pan-fried Crab Meat Dumpling, an enticing dish that combines the delicate sweetness of crab meat with the crispy texture of a pan-fried dumpling. This culinary creation demonstrated the restaurant’s dedication to offering innovative dishes with global influences.
The Pan-fried Crab Meat Dumpling contributes to the memorable dining experience. This dish exemplified the restaurant’s commitment to culinary excellence and providing guests with diverse, palate-pleasing options.
Each dumpling is filled with succulent crab meat and expertly fried to achieve a perfect balance of textures and flavors. The dish offers a delightful contrast between the crispy exterior and the tender, flavorful filling, making it an ideal choice for seafood lovers seeking a unique and tantalizing experience.
The pairing of Pan-fried Crab Meat Dumplings with Alta Vista Estate Malbec created a harmonious symphony of flavors and textures, resulting in an unforgettable culinary experience. The delicate sweetness of the crab meat dumplings, with their crispy exterior and juicy filling, is beautifully complemented by the rich and complex notes of the Malbec wine.
The Alta Vista Estate Malbec, offered a perfect balance of ripe fruit aromas and subtle hints of spice that beautifully enhanced the flavors of the dumplings. This pairing showcased the artistry of the chefs at Opus and their commitment to providing guests with exceptional dining experiences.
My love for Paneer Tikka, a flavorful Indian dish featured marinated paneer cheese. It boasted a delicious blend of tangy, creamy, savory, and smoky flavors due to the combination of spices, yogurt, and grilled. The dish is very popular for its unique taste and enjoyable texture.
Paneer Tikka offered a unique and delicious combination of creamy, tangy, savory, and smoky flavors that make it a popular choice among Indian food lovers.
Pairing Paneer Tikka with a Malbec wine created a delightful culinary experience, as the full-bodied and round tannins of the win complemented the rich, creamy texture of the dish. The structure of the Malbec helps to cut through the richness of the Paneer Tikka, while the wine’s subtle brown baking spice flavors and elegant tart fruitiness enhanced the flavors of the dish. The combination of Paneer Tikka and Malbec created a harmonious and unforgettable dining experience.
At Opus, the main course selection has an impressive array of dishes that cater to a wide range of tastes and preferences. From Western offerings – Creamy Risotto with Corn, Carrots and Kale- Warm Root Vegetable Pie- Mediterranean Grilled Seabass with Cherry Tomato, Olive Salsa and Feta, to Asian offerings – Exotic Vegetables in Black Bean Sauce- Golden Garlic and Fried Onion Rice- Thai Pumpkin Curry with Jasmine Rice- Thai Stir-fried Basil Tofu with Jasmine Rice- Stir-fried Assorted Mushroom Rice- Thai Vegetable Green Curry with Jasmine Rice, to Indian flavors – Diwani Handi- Paneer Mirch Makhani- Matar Pulao.
A bit confusing, which cuisine to go for, with a wide spread, I ordered for the Chicken in Black Bean Sauce, Golden Garlic and Fried Onion Rice, Paneer Mirch Makhani. A change to a different cocktail, Picante.
The Picante cocktail at Opus, Four Seasons Hotel Mumbai, was a refreshing and flavorful creation that expertly combined premium spirits and fresh ingredients. This signature drink featured Código 1530 Blanco tequila, cucumber, coriander, orange, jalapeño, and citrus, resulting in a perfect balance of spicy, sweet, and tangy flavors.
My favorites chicken in Black Bean Sauce with Golden Garlic & Fried Onion Rice were mouthwatering dishes that combined tender chicken with a rich and savory sauce, served over a bed of flavorful fried rice. This culinary creation was an example of the diverse and expertly prepared menu offerings.
The dish featured succulent chicken pieces coated in a black bean sauce, which added depth and complexity to the flavor profile. The sauce is often slightly sweet, spicy, and savory, creating a well-balanced and satisfying taste.
The accompanying Golden Garlic and Fried Onion Rice provided a perfect complement to the chicken, offering a fragrant and savory base for the dish. The combination of crispy fried onions, aromatic garlic, and fluffy rice created a delicious and satisfying foundation for the sauce-covered chicken.
The Chicken in Black Bean Sauce with Golden Garlic and Fried Onion Rice was a flavorful and well-balanced meal that showcased Opus’s dedication to providing exceptional dining experiences for its guests.
The slightly high on proteins and cholesterol, Paneer Mirch Makhani, a rich Indian curry with paneer cheese in a spicy tomato-based sauce, also known as makhani gravy, offered a creamy, tangy, and spicy flavor profile from the tomato, cream, and chili peppers, while savory spices like garam masala, cumin, and coriander added complexity. The mild and creamy paneer balances the strong flavors, created a satisfying and flavorful dish representative of Indian cuisine. The spicy kick provided by chili peppers, which added heat and depth to the overall flavor.
The dishes at Opus, Four Seasons Hotel Mumbai, offered a delightful culinary experience that captivated the senses and left a lasting impression. The expertly crafted menu featured a variety of flavors and textures, showcasing the restaurant’s commitment to culinary excellence and innovation.
From the flavorful Chicken in Black Bean Sauce to the rich Paneer Mirch Makhani, each dish delivered a harmonious blend of spices and ingredients, resulting in a satisfying and filling meal. The attention to detail in both presentation and taste was evident in every bite, making it a memorable dining experience that truly reflected the spirit of global culinary excellence.
The desserts spread was a tantalizing realm of sweet indulgence, filled with a variety of treats that were as diverse and rich as the country’s culture and history. So just go ahead, indulge in the sinfully delicious world of desserts —it’s a journey your taste buds will never forget.
Taking a bite of the Belgian Chocolate Cheesecake, a rich and decadent dessert that combined the creamy, tangy flavor of cheesecake with the luxurious taste of Belgian chocolate. The Belgian Chocolate Cheesecake was a luxurious dessert that marries the velvety smoothness of cheesecake with the rich indulgence of Belgian chocolate. Its creamy texture and tangy flavor perfectly balance the intense taste of chocolate, creating a heavenly experience for the palate. Every bite offers a symphony of sweetness and subtle bitterness, making it an irresistible treat for any chocolate lover.
As the grand finale to an already extraordinary culinary experience, the dessert extravaganza was the crowning touch to a truly memorable meal. Each sweet tantalized the taste buds, leaving me utterly satisfied and delightfully full. From the symphony of flavors in the Belgian Chocolate Cheesecake to the indulgent traditional Indian treats, every bite was a testament to the artistry and passion behind Opus’ exceptional culinary offerings.
With a heartwarming sense of contentment, I concluded this luxurious brunch experience at Opus, Four Seasons Hotel Mumbai, feeling utterly gratified and utterly spoiled. As I departed, the memories of the exquisite dishes, impeccable service, and the lavish setting will remain etched in my mind, leaving me eager to return for yet another unparalleled culinary journey.
Opus has truly redefined luxury dining, providing an unparalleled experience for guests seeking a sophisticated and memorable culinary journey. Whether it’s a casual gathering or a formal meeting, Opus sets the stage for an exceptional dining experience in the heart of Mumbai.
