Cuisine

ART OF EMOTIONAL & CULTURAL EMPOWERMENT

Posted on by Girish Bajaj. GB
ART OF EMOTIONAL & CULTURAL EMPOWERMENT

Noel Mendes has truly made his mark at Four Seasons Hotel Mumbai, recently stepping into the role of Director of Food & Beverage after two impactful years as F&B Manager. Noel, known for reimagining iconic spaces—like the rooftop gem AER—and launching fresh, locally rooted concepts such as Opus. Blending culinary excellence with genuine human connection, all while mentoring teams and raising the bar at venues like San:Qi. A true visionary with a people-first approach—no wonder…

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DOBARAA MAUJ

Posted on by Girish Bajaj. GB
DOBARAA MAUJ

Dobaraa at Phoenix Palladium, Mumbai – where “come again” isn’t just our name, it’s a promise. As a sibling to the celebrated Ishaara, Dobaraa brings its own distinctive flair, proudly managed by talented individuals from the Speech and Hearing Impaired (SHI) community. We redefine the gastropub experience with diverse global cuisines and delectable pub grubs in a vibrant, music-driven atmosphere perfect for socializing and networking. At Dobaraa, inclusivity meets exceptional service, world-class flavors meet pocket-friendly…

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MEZZO OF EXOTIC FERRAGOSTO INDULGENCES

Posted on by Girish Bajaj. GB
MEZZO OF EXOTIC FERRAGOSTO INDULGENCES

Mezzo Mezzo, cuddled within the luxurious JW Marriott Mumbai Juhu, is an enchanting haven for those seeking a sublime fusion of sumptuous interiors, delectable cuisine, and divine libations. The restaurant’s meticulous design and atmospheric transitions throughout the evening make it a versatile space for various occasions, from laid-back sundowners to spirited celebrations. Boasting a breathtaking view, a luxurious expansive bar, and a dynamic open kitchen, Mezzo Mezzo offers an unforgettable experience for patrons. Guests can…

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EXCELLENT CULINARY EXPERIENCE AT THE SOPHISTICATED OPUS

Posted on by Girish Bajaj. GB
EXCELLENT CULINARY EXPERIENCE AT THE SOPHISTICATED OPUS

Four Seasons Hotel Mumbai has established itself as a benchmark for impeccable service and culinary excellence, and at the heart of this experience lies Opus, the hotel’s all-day lobby restaurant. Offering a thoughtfully curated dining experience from morning until midnight, Opus is renowned for its ability to transform every meal into a truly unforgettable occasion. Whether guests choose to indulge in a lavish à la carte breakfast, a power-packed antipasti lunch buffet, or an immersive…

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ESOTERIC CELEBRATIONS BY THE HOUSE OF SUNTORY

Posted on by Girish Bajaj. GB
ESOTERIC CELEBRATIONS BY THE HOUSE OF SUNTORY

The House of Suntory, famed for its iconic Hibiki distilleries, marked a century of excellence with a grand celebration. I was honored to attend an exclusive event hosted by the House of Suntory at the opulent Modernist, Four Seasons, Mumbai. The event was a tribute to the Centennial Anniversary Hibiki Limited Edition, curated by LAIR, and showcased the harmonious blend of Japanese spirits and cuisine through meticulously paired experiences. The evening began with an elegant…

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La Niña  – THE ART OF LATIN-IBERIAN DEGUSTATION

Posted on by Girish Bajaj. GB
La Niña  – THE ART OF LATIN-IBERIAN DEGUSTATION

Nestled within the eclectic culinary landscape of Dubai, DIFC – at ICD Brookfield Place, La Niña radiates with the enticing allure of authentic Latin-Iberian cuisine. A sanctuary for the senses, this haven of gastronomic delight immerses its patrons in a culinary expedition that traverses the vibrant flavors of two distinct cultures. The menu is a tapestry of aromatic and mouthwatering creations, each dish a symphony of ingredients that invokes the richness of its Latin-Iberian roots….

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SANCTUM OF LIBATION AND EPICUREAN LUXURY

Posted on by Girish Bajaj. GB
SANCTUM OF LIBATION AND EPICUREAN LUXURY

For those seeking an exclusive, VIP experience in mixology and nightlife, there’s a luxurious world of private member’s-only bars where the finest in spirits and libations await with delicious food. QEY Sip and Vault, the elite establishment and upscale eatery, oft hidden behind unassuming doors, caters to a select few who relish in the ultimate in discretion and luxury. QEY Sip and Vault beckons the epicurean adventurer to an exclusive escape from the urban cacophony,…

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ISHAARA’S HARMONIOUS HUMAN SPIRIT & SENSES

Posted on by Girish Bajaj. GB
ISHAARA’S HARMONIOUS HUMAN SPIRIT & SENSES

At Ishaara, diners are treated to a one-of-a-kind experience that embraces diversity and promotes inclusivity. Here, the talented and passionate staff members, many of whom are differently-abled, communicate through sign language, infusing the atmosphere with warmth and joy. It’s not just a restaurant, it’s a celebration of the human spirit, where every meal is a beautiful and heartening testament to the power of kindness and compassion. Ishaara is the epitome of culinary excellence and inclusive…

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THE EXPERT RESTAURANTERS OF BOMBAY

Posted on by Girish Bajaj. GB
THE EXPERT RESTAURANTERS OF BOMBAY

The Restaurant India Investment & Development Summit 2024, held at Trident BKC, Mumbai on  19 March 2024, brought together industry leaders and visionaries to explore the ever-evolving landscape of the Indian restaurant scene. This annual event serves as a crucial platform for fostering dialogue, sharing insights, and charting the course for the future of Indian food. The summit’s focus on investment and development reflects the dynamic nature of the industry. With new trends and technologies…

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CHEF, CUISINE & CONNOISEUR

Posted on by Girish Bajaj. GB
CHEF, CUISINE & CONNOISEUR

Restaurant Awards 2024 are the highest accolade conferred upon the best in the businesses who have selflessly dedicated their lives to raising the bar in the Food & Beverage Sector. The awards are distributed to honour and commend the outstanding work of food entrepreneurs and chefs nationwide. These awards provided an invaluable opportunity to thrive in the food and beverage industry while hearing the uplifting sounds of applause from the whole fraternity. These awards will…

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